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Posts Tagged ‘jubilee’

And the winner is ………….

Tuesday, May 29th, 2012

We’re delighted to announce that after two weeks of voting, Clare Jefferis’ recipe for Gooseberry Pots is the clear winner in our Diamond Jubilee Recipe competition.

Claire was crowned winner with more than half of the final votes, after having fought off competition from the other three shortlisted recipes which included Smoked Salmon Cheesecake, Royally Spiced Smoked Salmon Parcels and Dream Cream Jubilee Cake.

As the overall winner, we will be sending Clare our fantastic Jubilee Shopper to celebrate the 5th June in style.

 

 

 

 

 

 

 

 

 

 

Gooseberry Pots is a firm favourite in the Jefferis household and tastes even better when it is made with homegrown gooseberries. Below is the recipe in case you want to try it out for your own Jubilee celebrations.

Congratulations Clare from all at Inverawe!

 

Gooseberry Pots

 

500g (1lb 2oz) gooseberries

100g (3.5oz) caster sugar

30mls (1 fl oz) sweet cider (or apple juice)

75g (2.75oz) coarse white breadcrumbs

25g (1oz) butter (ideally unsalted)

2 egg yolks

whipped cream or custard to serve

 

1. Put gooseberries in a pan with sugar and cider and cook over a low heat until half stewed.

2. Add the breadcrumbs and cook for a futher 3-4 minutes. The mixture should be quite thick.

3. Take the pan off the heat and beat in the butter and egg yolks. Taste for sweetness.

4. Leave to cool to room temperature then put the mixture into little glasses and chill.

5. Serve topped with whipped cream or cold custrd on top.

Could your recipe be the winning jewel in the Inverawe Jubilee Competition crown?

Monday, April 9th, 2012

Hang out the bunting, polish the silver and get your thinking tiaras on!  In honour of this year’s Jubilee celebrations Inverawe is  looking for your recipes for the perfect treats to enjoy during a Garden Party.

The lucky winner will receive an Inverawe Jubilee Shopper filled with goodies including champagne, our classic smoked salmon, smoked duck, a smoked salmon terrine, smoked trout paté and cupcakes.

Your entry might be for delicious savoury canapés, a mouth watering picnic, a sweet treat or even a traditional classic from the time of Her Majesty’s Coronation.

To enter or for further information simply e-mail your entry to recipes@inverawe.co.uk or post it to Rosie CP, Inverawe Smokehouses, Taynuilt. PA35 1HU.  The closing date for entries is Monday 23rd April 2012.