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Food Awards Scotland

Friday, May 22nd, 2015

We are thrilled to announce that the nominations for the 2nd Food Awards Scotland 2015 are now open!

If you think Inverawe deserves a mention we’d be so grateful if you could click on the link below and fill out their quick survey.

Food Awards Scotland Survey – just a minute of your time and you’ve supported your favourite Smokehouse.

Lucy Burke and Deli MacDonald

Lucy Burke and Deli MacDonald


MORE great Golds for Inverawe

Tuesday, August 19th, 2014

Gold Award Great Taste, Guild of Fine Food Retaillers Gold award

Inverawe has wone three new Great Taste Award Golds for our finest smoked fish products. Check out the website for more details. Here are some of the Judges comments…..

“Beautifully translucent and silky looking salmon with a lovely pale natural colour. One receives a good hit of smoke on the nose and on the palate but the smoking does not mask the good quality fish. It has a really good mouthfeel. There is a good balance to the smoke, and the flavour really develops in the mouth and lingers on the palate.”


Beautiful rose pink coloured salmon. Slices very well. Lovely sweet smokiness. Tender but firm salmon with a slight salty/sweet dimension. Delicious.

A nice looking piece of fish with a great colour. It has a lovely aroma from smoking, but is actually much heavier than the smoked flavour that we found in the fish. We enjoyed the moist texture, which wasn’t too oily.

Click here to enter website

What a Dish!

Wednesday, July 31st, 2013

We couldn’t believe how amazing this dish looked, and as it’s Inverawe Smoked Loch Etive Trout we know it would taste amazing too.  The team from The Manor House in Oban create this for their Al la Carte menu and one of the most popular eating destinations in Oban.  You can find out lots more about them on line  – http://www.manorhouseoban.com/ well worth a visit and a short break in Oban, beautiful surroundings, stunning views and you can even fly the helicopter direct!  If that’s your preferred mode of transport.

A very Happy Customer

Thursday, August 16th, 2012

It’s always great to get feedback from our customers, sometimes it’s not so good and we listen and learn, then sometimes is just FANTASTIC! 

Here’s a comment about our recent Gold Awards,  from the owner of one of Edinburghs top restaurants, Cafe Fish, who take a range of our products and proudly promote our name in their menu’s.  Well done Cafe Fish for supporting Inverawe and thank you so much for your kind and honest comments.

“Congratulations! to you all and very well done – such a competitive market and richly deserved. Your sea trout is a stunning product!! I must visit soon. Regards from all at Cafe Fish. Richard”

Many thanks Richard.

And the winner is ………….

Tuesday, May 29th, 2012

We’re delighted to announce that after two weeks of voting, Clare Jefferis’ recipe for Gooseberry Pots is the clear winner in our Diamond Jubilee Recipe competition.

Claire was crowned winner with more than half of the final votes, after having fought off competition from the other three shortlisted recipes which included Smoked Salmon Cheesecake, Royally Spiced Smoked Salmon Parcels and Dream Cream Jubilee Cake.

As the overall winner, we will be sending Clare our fantastic Jubilee Shopper to celebrate the 5th June in style.











Gooseberry Pots is a firm favourite in the Jefferis household and tastes even better when it is made with homegrown gooseberries. Below is the recipe in case you want to try it out for your own Jubilee celebrations.

Congratulations Clare from all at Inverawe!


Gooseberry Pots


500g (1lb 2oz) gooseberries

100g (3.5oz) caster sugar

30mls (1 fl oz) sweet cider (or apple juice)

75g (2.75oz) coarse white breadcrumbs

25g (1oz) butter (ideally unsalted)

2 egg yolks

whipped cream or custard to serve


1. Put gooseberries in a pan with sugar and cider and cook over a low heat until half stewed.

2. Add the breadcrumbs and cook for a futher 3-4 minutes. The mixture should be quite thick.

3. Take the pan off the heat and beat in the butter and egg yolks. Taste for sweetness.

4. Leave to cool to room temperature then put the mixture into little glasses and chill.

5. Serve topped with whipped cream or cold custrd on top.

Vote now to crown our Jubilee Recipe Competition winner

Monday, May 14th, 2012


Free recipe booklet giveaway madness

Thursday, April 12th, 2012

Our lovely friends at Seafood in Schools gave us some delicious little recipe booklets recently and they could be yours – yes, yours!

The colour booklets feature ten completely easy and tasty salmon recipes. We cannot get enough of the salmon teriyaki and the hot smoked salmon florentine.

All you have to do is sign up to our blog here and leave a little comment below by ‘posting’ something. The first 20 to post a comment will receive a booklet.

It could be as simple as a ‘hello’ or a heartfelt plea about why you need more free salmon recipes in your life or maybe a beautiful poem that your soul has been bursting to share with the public. A poem won’t get you more recipes but we will all pat you on the back and say, ‘Very well done, old chap’ and be as kind as your Mum would be. Promise.

Could your recipe be the winning jewel in the Inverawe Jubilee Competition crown?

Monday, April 9th, 2012

Hang out the bunting, polish the silver and get your thinking tiaras on!  In honour of this year’s Jubilee celebrations Inverawe is  looking for your recipes for the perfect treats to enjoy during a Garden Party.

The lucky winner will receive an Inverawe Jubilee Shopper filled with goodies including champagne, our classic smoked salmon, smoked duck, a smoked salmon terrine, smoked trout paté and cupcakes.

Your entry might be for delicious savoury canapés, a mouth watering picnic, a sweet treat or even a traditional classic from the time of Her Majesty’s Coronation.

To enter or for further information simply e-mail your entry to recipes@inverawe.co.uk or post it to Rosie CP, Inverawe Smokehouses, Taynuilt. PA35 1HU.  The closing date for entries is Monday 23rd April 2012.

Sensational summer winner

Friday, August 27th, 2010

Friends of Inverawe are always quick to try out the latest of Rosie’s delicious seasonal recipes and let us know what they think.

The clear winner for Summer this year has to be the courgette, herb and smoked salmon roulade. So many of you have been in touch telling us you love it.

Click here for everyone’s favourite summer recipe