Robert would like you to meet his new boys, Bacon & Sausage. They are Oxford, Sandy & Blacks and are happily routing about up by the Lilly Loch in their custom made pen.
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Latest posts
Robert’s New Boys
April 29th, 2013Chris and Loo – Our fantastic duo
April 22nd, 2013
Meet Chris and Loo, they have been working with Inverawe for a number of years now. They are the worlds best promoters and tasters, telling everyone how good we are. We love them very much. Such a lovely couple and great fun.
Lucinda and Chris Deacon-Davis, husband and wife team, based in Tewkesbury, Glos, Although this is a spare time activity for both, they are keen foodies with a love of local, tasty and unusual foods and are keen to get the exceptional taste of Inverawe products over to the discerning and more widespread public.
A holistic therapist by trade, Lucinda is also a keen upholsterer when time permits. Chris is a enthusiastic jam maker in his spare time , with the emphasis on using local sourced cheap fruit and he is also known to make a mean loaf of bread.
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Inverawe at Ballathie House Hotel
April 9th, 2013
Here’s a plate fit for a King and Queen. Inverawe Smoked Salmon with Killin Crab, Avocado and shaved Fennel. We are extremely proud of our association with Ballathie House, one of Scotland’s finest Hotel set amidst the most beautiful of Perthshire countryside. If this dish makes your mouth water just have a look at their website. www.ballathiehousehotel.com/dining/restaurant
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The Fort of Fun
April 5th, 2013
Bring the kids along – they are going to love the new Fort at Inverawe. Monkey bars, climbing frame, swings a slide and the best built Fort around for sighting those indjuns! Mum and Dad, you can relax and enjoy a plateful of wonderful Inverawe smoked goodies and a well earned properly brewed coffee. Come to Inverawe and see what we’ve done!
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Mother’s Day Gifts
March 1st, 2013Beautiful, delicious and unique Mother’s Day gifts now available. Don’t miss out as these need to be ordered by 12pm on the 7th to ensure you don’t disappoint Mum on Sunday! You have been warned.
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Swing today, gone tomorrow!
November 12th, 2012This morning marks an end of an era and the start of something very exciting at Inverawe Café!
The swings are being dismantled, to be replaced over the winter with a fabulous play area which will be ready for
the 2013 season.
Watch this space and in the meantime why not share your memories of the old swings and slide with us.
I can’t believe that the young grandson I pushed is a big strapping lad who is going off to university next year! Did you push your kids in the baby swings? Were you brave enough to stand up on the big swings or did your granny and granddad take you on the swings when you were wee?
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Early Bird
November 7th, 2012Hello bloggers! Just a small reminder that if you want to save on Christmas Smoked Salmon and you don’t mind keeping it in the Freezer then our EARLY BIRD offers are just the ticket. To qualify for the discounts you have to have your salmon delivered before the 4th of December.
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What a Whopper
August 28th, 2012Dennis got a shock when he cast his fly onto the Lilly Loch on friday. He pulled out a monster 17lbs Trout. Great stuff we are all thrilled for you Dennis. What a catch!
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A very Happy Customer
August 16th, 2012It’s always great to get feedback from our customers, sometimes it’s not so good and we listen and learn, then sometimes is just FANTASTIC!
Here’s a comment about our recent Gold Awards, from the owner of one of Edinburghs top restaurants, Cafe Fish, who take a range of our products and proudly promote our name in their menu’s. Well done Cafe Fish for supporting Inverawe and thank you so much for your kind and honest comments.
“Congratulations! to you all and very well done – such a competitive market and richly deserved. Your sea trout is a stunning product!! I must visit soon. Regards from all at Cafe Fish. Richard”
Many thanks Richard.
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Homemade Golden Glory
August 9th, 2012
Goodness me, there’s more golds that you can shake a stick at in Great Britain at the moment and now Inverawe is firmly sat on the bandwagon too. For the 9th year in a row we’ve been given the golden thumbs up by the Guild of Fine Food Retailers. Out of over 8000 entrants we have secured four more awards. Proof positive that our produce is not only fantastically tasty but it’s consistantly tasty.
This years golden greats include.
- Smoked Loch Etive Trout
- Classic Inverawe Smoked Salmon
- Inverawe Flaky Roast Smoked Salmon
- Natural Undyed Kippers
“These awards really do make the effort and hardwork of everysingle person at Inverawe worthwhile. I’d like to thank all our staff and customers for making this possible, without their support this wouldn’t be possible.” said Rosie.
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