We’re officially high-flying this month. Our Loch Etive trout is being served on British Airways’ exclusive business class only London City service to New York. Lawrence Keogh, head cook at Roast, designed the menu and is serving the trout with a delicious Jersey Royal potato salad to showcase the best of British produce.
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Flying high all the way to New York City
May 10th, 2011Our Loch Etive Trout is the star of top London restaurant’s Royal Wedding Breakfast
April 28th, 2011
In honour of tomorrow’s Royal Wedding, our friend Lawrence Keogh – head cook at London’s Roast Restaurant - has decided to serve our Loch Etive Smoked Trout as his Royal Wedding Breakfast Special on the day. Perfect with champagne and sunshine for a truly happy occasion. Click here for details.
It’s official: Inverawe gets everywhere!
April 20th, 2011Mr Sam Ruggles-Brise kindly sent us this photo of Inverawe on the piste. As the holiday season is upon us, we wondered if any of you have snaps of well-travelled Inverawe bags or produce in exotic or far-flung places? Feel free to let us know here or go to our Facebook page and post them there.
Inverawe on the piste
Robert and Rosie head for Badminton
April 19th, 2011If you happen to be at the Badminton Horse Trails from this Thursday (the 21st) to Sunday then do please drop by Stand 121 and say hello to Robert and Rosie. They’d love to hear from you.
The Rick Stein exchange visit
April 18th, 2011
Robert, Rosie, Patrick and the team from Rick Stein outside Inverawe House
Robert and Rosie welcomed eight friends from Rick Stein’s – including the Head Chefs from his Seafood Restaurant and St Petroc’s Hotel & Bistro – recently. Having travelled all the way from Padstow, they kindly returned the invitation and last week Lucy and Deanna attended the Cookery School there. They learned how to gut a John Dory and make the perfect bouilabaisse.
Lucy at the Cookery School
Spring: when a young frog’s thoughts turn to Inverawe
April 8th, 2011
Spring is officially in the air and we’re at risk of being inundated by frisky frogs. This sign has appeared on the door between the office and the Lily Loch…
Springtime at the Shop with a fresh new look
April 8th, 2011
The shop has had a fabulous makeover under the watchful eye of our great new manager, Cara. Please pop in and let us know what you think while enjoying a coffee and some cake. All hot meals should be up and running by next week and there is some delicious home-baking planned. We’ll keep you all posted.
Roast Restaurant’s Head Cook visits the Smokehouse
April 8th, 2011
Our talented friends from London’s Roast Restaurant – Lawrence Keogh and Alex Perkins – came to visit recently for a grand tour of Inverawe. Hope you both had a safe journey home.
HMS Inverawe set for Lily Loch launch
April 8th, 2011We thought you might like to see what Robert has been up to in his spare time!
This superb raft – designed and crafted together with Dennis and Oscar the dog – will soon be launched on Inverawe’s Lily Loch. Initially she will chug about cutting back the lily growth and making the loch more fishing-friendly. When that job is done she’ll be used to provide disabled access to the loch for anglers. It’s time to think of a name for her. Any ideas?
Five-star feline takes the Inverawe taste test
January 20th, 2011Among those of you enjoying our smoked treats over the festive season were Chocolate the cat and his brother Panda.
Owner Claire Wotherspoon caught them tucking into a plate of organic smoked salmon canapes in the kitchen, ignoring the smoked trout nibbles completely. “I thought you might like to know that the smoked salmon definitely came out a winner from the cat vote,” says Claire.
Chocolate and Panda were rescue cats from Romney House Cat Rescue but have adjusted brilliantly to a five-star feline lifestyle. “It took them a little while to settle into domestic life, however the fact that they are now happy to ’sample’ your wonderful smoked salmon without being invited shows how much they are now truly at home,” says Claire.
